Antoine Jaboulet founded the Jaboulet Company in 1807. It was expanded by his twin sons, Paul and Henri in the mid to late 1800's, but the company is named for the oldest son, Paul. Today, the company is run by a team of descendants of the original founders. Jaboulet wines are served in the finest restaurants, and 65% of their production is exported to more than 70 countries worldwide.
The original cellars of Tain l'Hermitage are still in use, although 1996 saw the addition of new thermo regulated stainless steel tanks, for vinification, maturation and ageing of wines in oak casks.
In 1992, the Jaboulet family acquired some caves on the banks of the Isere river, which runs into the Rhone. These natural caves are the perfect temperature and humidity for ageing and keeping wines, thus increasing considerably the storage capacity of Paul Jaboulet Aine by several million bottles, and increasing their ability to provide excellent wines.
Hermitage La Chapelle
This is considered to be one of the best wines in the world. Jaboulet's Hermitage La Chapelle made completely of Syrah grapes, from vines that average 40 years in age. With a mixture of complexity and finesse, the ageing is 15 months in oak casks.
Vintage 2000 is a good medium ruby color. Intensely flavored, this wine is highly aromatic on the mouth, balanced and finishes with a smooth nicely buffered tannin. Other excellent vintages include 1998 and 1999.
Cornas
Paul Jaboulet Aine's Cornas is an excellent Syrah. Intensely flavored, with ripe but cool aromas of berry, this wine has good finish and excellent tannins. Good vintages include 1996, 1997 and 2000. This wine presents a good value and is an excellent complement to beef dishes, stews and hardy soups.
Cote Rotie Les Jumelles
Jaboulet's Cote Rotie Les Jumelles is a medium red wine, on the dry side with a pleasant tartness. With aromas of red fruits, it is long lasting and delicious. Firm tannins and intense flavor make this an excellent variety. Try vintages from 1995, 1997 and 2002 for good satisfaction and an excellent value.
Chateauneuf du Pape les Cedres, Rouge
Full bodied, spicy with an aroma of roasted almonds and red fruit, this wine is recommended for dinners of roasted beef. With a beautiful ruby color the Jaboulet's Chateauneuf du Pape les Cedres is lush and smooth. Particularly nice representations of this wine are vintages 1998, 1985 and 1966.
Jaboulet's Chateauneuf du Pape les Cedres, Blanc
This is a nice white primarily from Grenache with a small amount of Picardan. Not too sweet, but with a bouquet of honeysuckle, this is a lovely complement to any white meat. Vintage 2003.
Cotes du Rhone Parallel 45
A great blend of Syrah and Grenache Noir, Jaboulet's Cotes du Rhone Parallel 45 Rouge, is a delicious dry red. Vintage 2000 is characterized by a liqueur-like aroma of red fruits and milk chocolate. 1999 is smooth and supple with a spicy character, but less deep and complex than the 2000. 1998 has a good structure, note of cinnamon and deep fruit.
Cotes du Rhone Parallel 45 blanc is produced from Clairette, Grenache Blanc, Roussanne, and Bourboulenc grapes. Clear yellow with a tinge of green, this is a fresh and fruity wine that goes great with fish and poultry. A light, dry white wine. Available in vintages from 1945 and 200
1.
Monday, October 17, 2005
Guigal
The Rhone Valley is a region in southeast France that is known for its wineries, and primarily for the reds although some white and rose wines are made there as well. Connoisseurs generally talk about the Rhone as two sections - northern Rhone and Southern Rhone, with the North being well known for it's Syrah wines, and the South best known for Grenache.
Rhone wines offer an exceptional value for the price, and are considered very versatile. They go well with both casual food and intensely flavored dishes alike, as the Rhone wines are mild and low in tannins. They lack the distinct flavor of new oak that permeates many traditional Burgundys, and so they complement almost any meal.
The Guigal estate lies in the northern part of the Rhone Valley, in the ancient village of Ampuis. The vineyards here are over 2400 years old, and are characterized by small terraced walls, reminiscent of the Roman period. Eitenne Guigal founded the Guigal estate in 1946, and made over 67 vintages of Rhone wine over his lifetime.
Cote Rotie La Landonne
This is a wonderful Rhone Wine. Vintage 2000 is 100% Syrah grapes, and it carries the aromas of raw currant, leather and menthol. Guigal's Cote Roties Landonne has a good backbone and ages well. It carries good intensity in both flavor and color. Other excellent years include 1999 and 1998.
Hermitage Rouge
This famous wine is made from 100% Syrah grapes with the average age of the vines being 40 years. The 2000 Vintage is a deep ruby red with violet tinges. Guigal's Hermitage Rouge carries the delicate aromas of spices, red berries and oak, while on the palate, it is a powerful, tannic wine. It is an excellent match for red meats, small game, and cheese of all kinds. Other recommended vintages include 1999 and 1997.
Hermitage Blanc
This white has a good, spicy structure and a consistent yellow, strawlike color. Made rom 95% Marsanne and 5% Roussanne grapes, it is a lovely and rare blend. Guigal's Hermitage Blanc carries a complex flavor and aroma that includes the delicate oak from long ageing. Pair it with a spicy appetizer, fish, cheese, and anything garlic laden. Hermitage offers great balance for these choices. In addition to the 2000 vintage, try 1995 and 1999 for an excellent wine.
Chateauneuf du Pape
Guigal's 2003 Chateauneuf du Pape has been described as potentially the finest Chateauneuf Guigal has produced, with more power, richness and intensity that any previous vintage, although the wine produced in 2000, 1998,and 1995 were very highly regarded. Deep ruby hued, with exotic spices, and black pepper, it is full-bodied and lovely.
Cotes du Rhone
Guigal's Cotes du Rhone is available in red, white and rose. The red is 50% Syrah, 30% Grenache, and 15% Mourvedre and other grapes. This wine is a deep, dark red. Full and round on the palate this full-bodied wine is rich and intensely aromatic. Exceptional vintages include 2000, 2002 and 2003.
Guigal's Cotes du Rhone rose is made primarily from Grenache and Cinsault grapes with just 5% each of Mourvedre and Syrah. Vintages 1999, 2000 and 2003 are excellent varieties with a clear, brilliant color. This elegant wine is fruity and round on the palate. With notes of raspberry and red currant, it complements fish and poultry beautifully.
Guigal's Cotes du Rhone blanc is an excellent wine value. Well rounded with strength and balance this golden-yellow wine is clear with a fruity flavor. The aroma is marked by apricot and white peach. Lovely. Recommended vintages include 1997, 2002 and 2003.
Rhone wines offer an exceptional value for the price, and are considered very versatile. They go well with both casual food and intensely flavored dishes alike, as the Rhone wines are mild and low in tannins. They lack the distinct flavor of new oak that permeates many traditional Burgundys, and so they complement almost any meal.
The Guigal estate lies in the northern part of the Rhone Valley, in the ancient village of Ampuis. The vineyards here are over 2400 years old, and are characterized by small terraced walls, reminiscent of the Roman period. Eitenne Guigal founded the Guigal estate in 1946, and made over 67 vintages of Rhone wine over his lifetime.
Cote Rotie La Landonne
This is a wonderful Rhone Wine. Vintage 2000 is 100% Syrah grapes, and it carries the aromas of raw currant, leather and menthol. Guigal's Cote Roties Landonne has a good backbone and ages well. It carries good intensity in both flavor and color. Other excellent years include 1999 and 1998.
Hermitage Rouge
This famous wine is made from 100% Syrah grapes with the average age of the vines being 40 years. The 2000 Vintage is a deep ruby red with violet tinges. Guigal's Hermitage Rouge carries the delicate aromas of spices, red berries and oak, while on the palate, it is a powerful, tannic wine. It is an excellent match for red meats, small game, and cheese of all kinds. Other recommended vintages include 1999 and 1997.
Hermitage Blanc
This white has a good, spicy structure and a consistent yellow, strawlike color. Made rom 95% Marsanne and 5% Roussanne grapes, it is a lovely and rare blend. Guigal's Hermitage Blanc carries a complex flavor and aroma that includes the delicate oak from long ageing. Pair it with a spicy appetizer, fish, cheese, and anything garlic laden. Hermitage offers great balance for these choices. In addition to the 2000 vintage, try 1995 and 1999 for an excellent wine.
Chateauneuf du Pape
Guigal's 2003 Chateauneuf du Pape has been described as potentially the finest Chateauneuf Guigal has produced, with more power, richness and intensity that any previous vintage, although the wine produced in 2000, 1998,and 1995 were very highly regarded. Deep ruby hued, with exotic spices, and black pepper, it is full-bodied and lovely.
Cotes du Rhone
Guigal's Cotes du Rhone is available in red, white and rose. The red is 50% Syrah, 30% Grenache, and 15% Mourvedre and other grapes. This wine is a deep, dark red. Full and round on the palate this full-bodied wine is rich and intensely aromatic. Exceptional vintages include 2000, 2002 and 2003.
Guigal's Cotes du Rhone rose is made primarily from Grenache and Cinsault grapes with just 5% each of Mourvedre and Syrah. Vintages 1999, 2000 and 2003 are excellent varieties with a clear, brilliant color. This elegant wine is fruity and round on the palate. With notes of raspberry and red currant, it complements fish and poultry beautifully.
Guigal's Cotes du Rhone blanc is an excellent wine value. Well rounded with strength and balance this golden-yellow wine is clear with a fruity flavor. The aroma is marked by apricot and white peach. Lovely. Recommended vintages include 1997, 2002 and 2003.
Duboeuf
Family owned and operated, the Duboeuf vineyards in the Burgundy region of France carry on a proud tradition of producing fine wines. As the largest exporter of French wines to the United States, DuBoeuf makes two and one half million cases each year. The Duboeuf wines are made from a blend of many grape varieties.
Georges Duboeuf founded the firm in 1964, and continues to take a strong role in all aspects of the business. He is a master blender and taster, as well as a superb businessman. Transforming the industry by changing the wine itself, Duboeuf Burgundys became lighter and fresher. Subsequently, the wines became more accessible to the general public and enjoyed a renewal in popularity. Others in the industry followed his example.
Beaujolais Villages
This is one of the biggest sellers for the Duboeuf winery. Duboeuf Beaujolais Villages is extremely popular, and consistent with a bright flavor, and light texture that is easy for all tastes. Amazing vintages to try include 2000, 2001 and 2003. This wine is excellent with almost any pairing, whether grilling out with friends, having poultry, pizza, fish and cheese.
Moulin A Vent
Named for an historic landmark, a windmill, the Duboeuf's Moulin A Vent, is the most concentrated of the Beaujolais wines. Deep color and floral aromas add to the complexity of this variety. Excellent vintages include 2002, 2003, and even a classic, higher priced choice from 1989.
Brouilly
Duboeuf's Brouilly Bordeaux is a light bodied wine with a healthy deep ruby color. It possesses promising nose of red cherries, and violets. A terrific buy with a nice low pricetag, the Brouilly is accessible. Excellent paired with oriental cuisine, cheese, poultry, pork, and more, the Brouilly is versatile and easy. Try vintages from 2003, 2002, and 2000.
Fleurie
This Bordeaux, an excellent Beaujolais has a garnet color with a subtle bouquet. Pleasant with fruit overtones, the palate is round and has a nice finish. The Duboeuf's Fleurie has a romantic name and floral aroma. The Wine Spectator reviews find this to be dark, ripe and juicy with purity and balance.
A versatile wine for almost any pairing, try vintages from 2003, 2002 and 2000 for a satisfying accompaniment to any meal.
Morgon Jean Descombes
Vintages from 2000, 2002 and 2003 are fabulous examples of this classy Duboeuf Beaujolais. Duboeuf's Morgon Jean Descombes is a floral and fruity Bordeaux is a dark deep color. This blend has been called provocative, and expressive. With a nose of raspberry jam, it is very aromatic and presents a fabulous pairing with any menu.
Julienas
This is a special Beaujolais with a very different flavor. Duboeuf's Julienas is concentrated and deep, this is a sweet almost syrupy cherry flavor, but it holds on, lingering effortlessly. The finish is long and luxurious. Excellent vintages are available from 2001 and 2002. 2003 was an exceptional year.
Beaujolais Villages Nouveau
A cross between a pinot noir and white grape, Duboeuf's Beaujolais Villages Nouveau is a very inexpensive wine that yields excellent flavor. Fresh and fruity, this appealing red wine is food friendly, matching anything you choose to pair it with. Try the vintages from 2003 and 2004.
Georges Duboeuf founded the firm in 1964, and continues to take a strong role in all aspects of the business. He is a master blender and taster, as well as a superb businessman. Transforming the industry by changing the wine itself, Duboeuf Burgundys became lighter and fresher. Subsequently, the wines became more accessible to the general public and enjoyed a renewal in popularity. Others in the industry followed his example.
Beaujolais Villages
This is one of the biggest sellers for the Duboeuf winery. Duboeuf Beaujolais Villages is extremely popular, and consistent with a bright flavor, and light texture that is easy for all tastes. Amazing vintages to try include 2000, 2001 and 2003. This wine is excellent with almost any pairing, whether grilling out with friends, having poultry, pizza, fish and cheese.
Moulin A Vent
Named for an historic landmark, a windmill, the Duboeuf's Moulin A Vent, is the most concentrated of the Beaujolais wines. Deep color and floral aromas add to the complexity of this variety. Excellent vintages include 2002, 2003, and even a classic, higher priced choice from 1989.
Brouilly
Duboeuf's Brouilly Bordeaux is a light bodied wine with a healthy deep ruby color. It possesses promising nose of red cherries, and violets. A terrific buy with a nice low pricetag, the Brouilly is accessible. Excellent paired with oriental cuisine, cheese, poultry, pork, and more, the Brouilly is versatile and easy. Try vintages from 2003, 2002, and 2000.
Fleurie
This Bordeaux, an excellent Beaujolais has a garnet color with a subtle bouquet. Pleasant with fruit overtones, the palate is round and has a nice finish. The Duboeuf's Fleurie has a romantic name and floral aroma. The Wine Spectator reviews find this to be dark, ripe and juicy with purity and balance.
A versatile wine for almost any pairing, try vintages from 2003, 2002 and 2000 for a satisfying accompaniment to any meal.
Morgon Jean Descombes
Vintages from 2000, 2002 and 2003 are fabulous examples of this classy Duboeuf Beaujolais. Duboeuf's Morgon Jean Descombes is a floral and fruity Bordeaux is a dark deep color. This blend has been called provocative, and expressive. With a nose of raspberry jam, it is very aromatic and presents a fabulous pairing with any menu.
Julienas
This is a special Beaujolais with a very different flavor. Duboeuf's Julienas is concentrated and deep, this is a sweet almost syrupy cherry flavor, but it holds on, lingering effortlessly. The finish is long and luxurious. Excellent vintages are available from 2001 and 2002. 2003 was an exceptional year.
Beaujolais Villages Nouveau
A cross between a pinot noir and white grape, Duboeuf's Beaujolais Villages Nouveau is a very inexpensive wine that yields excellent flavor. Fresh and fruity, this appealing red wine is food friendly, matching anything you choose to pair it with. Try the vintages from 2003 and 2004.
Wednesday, October 05, 2005
Sauternes Wines
Sauternes wines are known for their mellow sweetness and complexity, and fall under the common category of dessert wines. Produced in the vineyards of Sauternes and Barsac, near Bordeaux, these exceptionally sweet wines come from grapes grown in the gravelly soil of the region.
Botrytis, long known as 'noble rot' among vintners, is the secret to the composition of Sauternes wines. Flourishing in the heat and humidity of the region, the botrytis bacteria tends to concentrate the 'noble', or balancing elements of the grapes along with the sugars, the result being the rich, honey-sweet flavor that has made Sauternes wines world famous. Let's look at some of the classic Sauternais wineries of the region.
Chateau d'Yquem
Of all the Sauternais wineries d'Yquem is the considered the crown jewel. Chateau d'Yquem has built it's fame on being the only wine to be awarded the rank of Grand Premier Cru, the very best of all wines being considered in the famous classification of 1855.
Today Chateau Yquem 2000 is setting a new standard. Chateau Yquem 2000 is prized for it's complex, full bodied flavor. This extravagant Chateau Yquem 2000 has a rich golden color that captivates the eye. Chateau Yquem 2000's flavor carries notes of tropical fruit with a honey and oak bouquet. Because Yquem selects only the premier grapes from the vineyard for it's Chateau Yquem 2000, only one glass of this exceptional wine is produced from each vine.
Chateau Suduiraut
This premier winery is named for the famous Suduiraut family who occupied the chateau in the 18th century. The chateau has passed through a number of hands over the centuries, but in 1940 Suduiraut came into the hands of Leopold Fonquernie, who revitalized Suduiraut's vineyards, laying a fresh foundation for the Chateau Suduiraut we know today.
Chateau Suduiraut has long been the star of this premier winery, however Suduiraut has introduced a second wine of very high quality, yet priced within reach of the common man, Castelnau de Suduiraut 2001. Castelnau de Suduiraut 2001 holds the sweetness of a true Sauternes, with a slight cidity for balance. Castelnau de Suduiraut 2001 gives a hint of botrytis evidenced by an apricot undertone.
Chateau Climens
Chateau Climens made it's mark in 1855 when it was classified first vintage. Today, Chateau Climens 2000 is a great favorite. Chateau Climens 2000 has a rather creamy pineapple bouquet, but enough acidity to keep it from being cloying. Chateau Climens 2000 is an exceptional wine, and considered one of the greatest Sauternes wines in the world.
Chateau Guiraud
The pledge at Guiraud is that no artificial procedures will be used to concentrate or enrich the noble elements of their wines. Simply Mother Nature's own sunshine, rain, with a little botrytis thrown into the deal.
Chateau Guiraud vintages of 1986, 1996, 1999, and 2001 are all considered outstanding. Chateau Guiraud has a rich honey flavor, and the natural wine making process allows for subtle changes in flavor and texture based on conditions during the growing season.
Chateau Rieussec
Chateau Rieussec has been one of the leading producers of Sauternes wines for centuries, and were at one time declared to produce the closest quality to Yquem wines, possibly because the estates abute each other. The quality of Chateau Rieussec's soil earned it a ranking as first growth in the classification of 1855. Chateau Rieussec 1980, and 1983 are both highly prized Sauternes wines with varying degrees of honey and marmalade notes dependent on the levels of botrytis.
The Sauternes wines today remain unparalleled for their mellow sweetness. Isn't quality that has been sustained for hundreds of years worth giving a try?
Botrytis, long known as 'noble rot' among vintners, is the secret to the composition of Sauternes wines. Flourishing in the heat and humidity of the region, the botrytis bacteria tends to concentrate the 'noble', or balancing elements of the grapes along with the sugars, the result being the rich, honey-sweet flavor that has made Sauternes wines world famous. Let's look at some of the classic Sauternais wineries of the region.
Chateau d'Yquem
Of all the Sauternais wineries d'Yquem is the considered the crown jewel. Chateau d'Yquem has built it's fame on being the only wine to be awarded the rank of Grand Premier Cru, the very best of all wines being considered in the famous classification of 1855.
Today Chateau Yquem 2000 is setting a new standard. Chateau Yquem 2000 is prized for it's complex, full bodied flavor. This extravagant Chateau Yquem 2000 has a rich golden color that captivates the eye. Chateau Yquem 2000's flavor carries notes of tropical fruit with a honey and oak bouquet. Because Yquem selects only the premier grapes from the vineyard for it's Chateau Yquem 2000, only one glass of this exceptional wine is produced from each vine.
Chateau Suduiraut
This premier winery is named for the famous Suduiraut family who occupied the chateau in the 18th century. The chateau has passed through a number of hands over the centuries, but in 1940 Suduiraut came into the hands of Leopold Fonquernie, who revitalized Suduiraut's vineyards, laying a fresh foundation for the Chateau Suduiraut we know today.
Chateau Suduiraut has long been the star of this premier winery, however Suduiraut has introduced a second wine of very high quality, yet priced within reach of the common man, Castelnau de Suduiraut 2001. Castelnau de Suduiraut 2001 holds the sweetness of a true Sauternes, with a slight cidity for balance. Castelnau de Suduiraut 2001 gives a hint of botrytis evidenced by an apricot undertone.
Chateau Climens
Chateau Climens made it's mark in 1855 when it was classified first vintage. Today, Chateau Climens 2000 is a great favorite. Chateau Climens 2000 has a rather creamy pineapple bouquet, but enough acidity to keep it from being cloying. Chateau Climens 2000 is an exceptional wine, and considered one of the greatest Sauternes wines in the world.
Chateau Guiraud
The pledge at Guiraud is that no artificial procedures will be used to concentrate or enrich the noble elements of their wines. Simply Mother Nature's own sunshine, rain, with a little botrytis thrown into the deal.
Chateau Guiraud vintages of 1986, 1996, 1999, and 2001 are all considered outstanding. Chateau Guiraud has a rich honey flavor, and the natural wine making process allows for subtle changes in flavor and texture based on conditions during the growing season.
Chateau Rieussec
Chateau Rieussec has been one of the leading producers of Sauternes wines for centuries, and were at one time declared to produce the closest quality to Yquem wines, possibly because the estates abute each other. The quality of Chateau Rieussec's soil earned it a ranking as first growth in the classification of 1855. Chateau Rieussec 1980, and 1983 are both highly prized Sauternes wines with varying degrees of honey and marmalade notes dependent on the levels of botrytis.
The Sauternes wines today remain unparalleled for their mellow sweetness. Isn't quality that has been sustained for hundreds of years worth giving a try?
The Wines of Joseph Drouhin
The philosophy of Joseph Drouhin is: Things must change if they are to remain the same. New technologies have enabled a better control of quality and holding to the heritage that has been part of the Drouhin tradition for years.
This family owned business has been handed down through the generations. With historical roots that reach back to the 14th Century, ancient tools such as a wine pres circa 1570 can be seen on a tour of the winery. Drouhin is absolutely committed to the future of the wine industry and investing in areas of testing and research. This experimentation results in technological advances in the field, and a better quality product in the end.
Gevrey Chambertin
Gevrey Chambertin is one of the largest wine producing villages in France. Specializing in red wines, only Pinot Noir grapes are used for this wine. Highly colored with intense aromatic expression, Drouhin's Gevrey Chambertin is a powerful wine with a good level of acidity and mellowness. These wines are best served with full flavored, elaborate dishes, such as beef burgundy. Try the vintages from 1997, 1998 and 2000.
Chassagne Montrachet Marquise de Laguiche
Vintage 1991 of Drouhin's Chassagne Montrachet Marquise de Laguiche is an excellent representation of this wine. With a lovely gold green color, the nose is elegant. Pear, vanilla and apple dominate the flavors. Fruity but long and complex, the Chassagne Montrachet Marquise de Laguiche is an example of a great Chardonnay from the Burgundy region of France. Additional great years are 1999 and 1987.
Meursault
The soil of the Meursault region in France is poor and dry, which is perfect for growing Chardonnay grapes. The quality of a Drouhin Meursault depends on the location of the vineyards and his knowledge and care. Drouhin purchases grapes only from selected vineyards. The process is very carefully managed all along the way, to insure that the oak flavors never dominate the fruit itself. Meursault is excellent when served with a variety of foods including fresh cheese, fish and poultry. The wine is a golden color with intense fragrance and refined flavors. Excellent varieties include 1998, 2000 and 2002.
Puligny Montrachet
A fine Drouhin white, the wines of Puligny have a range of distinguished and distinctive aromas that include almond paste, fern, exotic fruits, amber and white flowers. With subtle acidity on the palate, and intense smoothness comes through.
Destined for haute cuisine, pair the Drouhin Puligny Montrachet with mussels in a light wine sauce or any other fresh shellfish or delicate variety. Especially good vintages include 1995, 1998 and 1999.
Pouilly Fuisse
The only grape used in this variety is the Chardonnay. With an emerald golden color, Drouhin's Pouilly Fuisse is usually very brilliant. With a seductive bouquet Pouilly Fuisse is both floral and fruity. The ripe fruit and flavor of fresh almonds is divine. This wine is an excellent young vintage, however it is okay to let it age a few years. An excellent complement to shellfish, fish in general, poultry and other white meats in a creamy sauce, and even sweetbreads. This wine is versatile and fresh with a price that is easy on the budget. Try vintages from 2002, 2003 or 2004 for excellent representations of this Chardonnay.
This family owned business has been handed down through the generations. With historical roots that reach back to the 14th Century, ancient tools such as a wine pres circa 1570 can be seen on a tour of the winery. Drouhin is absolutely committed to the future of the wine industry and investing in areas of testing and research. This experimentation results in technological advances in the field, and a better quality product in the end.
Gevrey Chambertin
Gevrey Chambertin is one of the largest wine producing villages in France. Specializing in red wines, only Pinot Noir grapes are used for this wine. Highly colored with intense aromatic expression, Drouhin's Gevrey Chambertin is a powerful wine with a good level of acidity and mellowness. These wines are best served with full flavored, elaborate dishes, such as beef burgundy. Try the vintages from 1997, 1998 and 2000.
Chassagne Montrachet Marquise de Laguiche
Vintage 1991 of Drouhin's Chassagne Montrachet Marquise de Laguiche is an excellent representation of this wine. With a lovely gold green color, the nose is elegant. Pear, vanilla and apple dominate the flavors. Fruity but long and complex, the Chassagne Montrachet Marquise de Laguiche is an example of a great Chardonnay from the Burgundy region of France. Additional great years are 1999 and 1987.
Meursault
The soil of the Meursault region in France is poor and dry, which is perfect for growing Chardonnay grapes. The quality of a Drouhin Meursault depends on the location of the vineyards and his knowledge and care. Drouhin purchases grapes only from selected vineyards. The process is very carefully managed all along the way, to insure that the oak flavors never dominate the fruit itself. Meursault is excellent when served with a variety of foods including fresh cheese, fish and poultry. The wine is a golden color with intense fragrance and refined flavors. Excellent varieties include 1998, 2000 and 2002.
Puligny Montrachet
A fine Drouhin white, the wines of Puligny have a range of distinguished and distinctive aromas that include almond paste, fern, exotic fruits, amber and white flowers. With subtle acidity on the palate, and intense smoothness comes through.
Destined for haute cuisine, pair the Drouhin Puligny Montrachet with mussels in a light wine sauce or any other fresh shellfish or delicate variety. Especially good vintages include 1995, 1998 and 1999.
Pouilly Fuisse
The only grape used in this variety is the Chardonnay. With an emerald golden color, Drouhin's Pouilly Fuisse is usually very brilliant. With a seductive bouquet Pouilly Fuisse is both floral and fruity. The ripe fruit and flavor of fresh almonds is divine. This wine is an excellent young vintage, however it is okay to let it age a few years. An excellent complement to shellfish, fish in general, poultry and other white meats in a creamy sauce, and even sweetbreads. This wine is versatile and fresh with a price that is easy on the budget. Try vintages from 2002, 2003 or 2004 for excellent representations of this Chardonnay.
Thursday, March 31, 2005
The Cults
The
Araujo Estate Eisele Vineyard
1995 Araujo Estate Eisele Vineyard (RP 98)
1996 Araujo Estate Eisele Vineyard (RP 94)
1997 Araujo Estate Eisele Vineyard (RP 99)
1998 Araujo Estate Eisele Vineyard (RP 92)
1999 Araujo Estate Eisele Vineyard (RP 95)
2000 Araujo Estate Eisele Vineyard (RP 91)
2001Araujo Estate Eisele Vineyard (RP 97)
2002 Araujo Estate Eisele Vineyard (RP 98-100)
2003 Araujo Estate Eisele Vineyard (RP 96-98)
Bryant Family Vineyards
1994 Bryant Family Pritchard Hill Cabernet Sauvignon (RP 98)
1995 Bryant Family Pritchard Hill Cabernet Sauvignon (RP 99)
1996 Bryant Family Pritchard Hill Cabernet Sauvignon (RP 99)
1997 Bryant Family Pritchard Hill Cabernet Sauvignon (RP 100)
1998 Bryant Family Pritchard Hill Cabernet Sauvignon (RP 93)
1999 Bryant Family Pritchard Hill Cabernet Sauvignon (RP 100)
2000 Bryant Family Pritchard Hill Cabernet Sauvignon (RP 95)
2001 Bryant Family Pritchard Hill Cabernet Sauvignon (RP 91)
2002 Bryant Family Pritchard Hill Cabernet Sauvignon (RP 96)
2003 Bryant Family Pritchard Hill Cabernet Sauvignon (RP 996-98)
1993 Colgin Herb Lamb Vineyard (RP 95)
1994 Colgin Herb Lamb Vineyard (RP 96)
1995 Colgin Herb Lamb Vineyard (RP 98)
1996 Colgin Herb Lamb Vineyard (RP 97)
1997 Colgin Herb Lamb Vineyard (RP 99)
1998 Colgin Herb Lamb Vineyard (RP 90)
1999 Colgin Herb Lamb Vineyard (RP 95)
2000 Colgin Herb Lamb Vineyard (RP 91)
2001 Colgin Herb Lamb Vineyard (RP 95)
2002 Colgin Herb Lamb Vineyard (RP 96)
2003 Colgin Herb Lamb Vineyard (RP 91-94)
1991 Dalla Valle Maya (RP 99)
1992 Dalla Valle Maya (RP 100)
1993 Dalla Valle Maya (RP 98)
1994 Dalla Valle Maya (RP 99)
1995 Dalla Valle Maya (RP 96-98)
1996 Dalla Valle Maya (RP 96)
1997 Dalla Valle Maya (RP 99)
1998 Dalla Valle Maya (RP 95)
1999 Dalla Valle Maya (RP 97)
2000 Dalla Valle Maya (RP 91)
2001 Dalla Valle Maya (RP 92)
2002 Dalla Valle Maya (RP 93)
1992 Harlan Proprietary Red Blend (RP 96)
1993 Harlan Proprietary Red Blend (RP 95)
1994 Harlan Proprietary Red Blend (RP 100)
1995 Harlan Proprietary Red Blend (RP 99)
1996 Harlan Proprietary Red Blend (RP 98)
1997 Harlan Proprietary Red Blend (RP 100)
1998 Harlan Proprietary Red Blend (RP 95)
1999 Harlan Proprietary Red Blend (RP 92)
2000 Harlan Proprietary Red Blend (RP 91)
2001 Harlan Proprietary Red Blend (RP 100)
2002 Harlan Proprietary Red Blend (RP 96-100)
1986 Grace Family Vineyard Cabernet Sauvignon (RP 93)
1991 Grace Family Vineyard Cabernet Sauvignon (RP 89)
1993 Grace Family Vineyard Cabernet Sauvignon (RP 91)
1994 Grace Family Vineyard Cabernet Sauvignon (RP 94)
1995 Grace Family Vineyard Cabernet Sauvignon (RP 94)
1999 Grace Family Vineyard Cabernet Sauvignon (RP 89)
2000 Grace Family Vineyard Cabernet Sauvignon (RP 88-90)
2002 Grace Family Vineyard Cabernet Sauvignon (RP 89)
1993 Screaming Eagle Cabernet Sauvignon (RP 97)
1994 Screaming Eagle Cabernet Sauvignon (RP 94)
1995 Screaming Eagle Cabernet Sauvignon (RP 99)
1996 Screaming Eagle Cabernet Sauvignon (RP 98)
1997 Screaming Eagle Cabernet Sauvignon (RP 100)
1998 Screaming Eagle Cabernet Sauvignon (RP 94)
1999 Screaming Eagle Cabernet Sauvignon (RP 97)
2001 Screaming Eagle Cabernet Sauvignon (RP 98)
2002 Screaming Eagle Cabernet Sauvignon (RP 99)
2003 Screaming Eagle Cabernet Sauvignon (RP 95-97)
1991 Shafer Stag’s Leap Hillside Select (RP 94)
1992 Shafer Stag’s Leap Hillside Select (RP 95)
1993 Shafer Stag’s Leap Hillside Select (RP 94)
1994 Shafer Stag’s Leap Hillside Select (RP 99)
1995 Shafer Stag’s Leap Hillside Select (RP 99)
1996 Shafer Stag’s Leap Hillside Select (RP 98)
1997 Shafer Stag’s Leap Hillside Select (RP 99)
1998 Shafer Stag’s Leap Hillside Select (RP 94)
1999 Shafer Stag’s Leap Hillside Select (RP 97)
2000 Shafer Stag’s Leap Hillside Select (RP 93)
2001 Shafer Stag’s Leap Hillside Select (RP 99)
2002 Shafer Stag’s Leap Hillside Select (RP 98-100)
2003 Shafer Stag’s Leap Hillside Select (RP 94-98)
Wednesday, March 23, 2005
The Big Boys of Australia
In recent years the Australian wine industry has seen phenomenal growth not only in sales but in international esteem. Thousands of people and hundreds of wineries have contributed to this success, yet there are a select few whose effect has perhaps been felt more strongly than the rest. Whether they have been on the scene for over a hundred years, or have only been around for a decade or so, their impact has been profound. Read on for a little history and the wines that made it.
Henschke 'Mount Edelstone Keyneton Vineyard'
Henschke 'Cyril Henschke' Cabernet: 1999
D’Arenberg 'The
D’Arenberg 'The Ironstone Pressings' Blend: 1995, 1997, 1998, 1999, 2000, 2001, 2002
D’Arenberg 'The Footbolt'
Penfold’s 'Grange': 1990, 1991, 1992, 1993, 1994, 1995, 1996, 1997, 1998, 1999, 2001
Torbreck 'The Factor': 1998, 1999, 2000, 2001, 2002
Torbreck 'The Struie': 2001, 2002
Torbreck 'Woodcutters Red': 1999, 2001, 2002, 2003
Torbreck 'Woodcutters White': 2001, 2002, 2003
Clarendon Hills 'Grenache Old Vines Clarendon Vineyard': 1991, 1992, 1994, 1995, 1997, 1998, 2001, 2002, 2003
Clarendon Hills 'Grenache Old Vines Kangarilla Vineyard': 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003
Clarendon Hills 'Hickinbotham Vineyard Syrah': 1998, 1999, 2001, 2002, 2003
Wines to try:
Chris Ringland 'Randall’s Hill'
Thursday, March 03, 2005
Get with the times - buy wine online
Buying wine can be an intimidating experience for anyone, especially without the helping hand of a friendly clerk at your local wine store. However, truth be told, buying wine online can actually be the easiest, least-intimidating and most importantly, the cheapest way to purchase your wine.
Given the diverse selection of wine—from vintages to varietals to appellations—there is a lot to know in order to make an informed buying decision. You can bet your ’97 Opus One that the clerk at your local wine store doesn’t have the time to educate you like your computer does. Can you imagine asking the clerk to show you all wines in stock from California; then put back all but the reds; then remove all but ’97 vintages; then put back all varietals but the Cabernet Sauvignons. By now, 7 hours have passed and the store clerk is working up a major sweat, highly annoyed, and wondering if your business is worth it. Of course, you haven't quite narrowed your choice down yet, so you then ask the clerk to leave you with the wines that rated over 90 points…and now you are ready to decide - 1997 Caymus Cabernet Sauvignon. But wait…how do you know the bottle is reasonably priced for $65.00? Well, it doesn’t matter, because if you decide against buying this bottle of wine, the store clerk will beat you over the head with the bottle, until you take it. On the other hand, if you would have done the same research online, the computer would have had an answer for you within minutes and been at your beck and call for additional requests. In addition, many wine retailers’ websites will have definitions of wine terms and descriptions of varietals, regions, and food pairings at your finger tips. Of course, a case can be made for the occasional store clerk who makes great wine recommendations – but what about all those other times when they are recommending a wine for reasons they don’t tell you?
Probably the number one reason to buy wine online is to save money. Comparing prices of wines online is easy, especially with services like WineZap, which lists all the retailers across the US who sell a particular wine and their respective prices. When you walk into your local wine store, you are only offering yourself the choice of one retailer at one price. That lesson is simple. Shopping around can make all the difference and doing it online is one of the fastest and most straightforward ways of doing it and making sure you’re getting the best deal.
And here’s something else. Research tell us that for almost any wine, its cost at the highest priced retailer is close to double that of the lowest—and most would agree to wanting the best deal out there. Here’s an example: the 1996 Dom Perignon is currently offered by a retailer in California for $89.95 and by another retailer in Illinois for $163.99. Yikes! But wait, there’s more: If a person in Illinois purchased 12 bottles of the 1996 Dom Perignon from the store in California, the price would be $1,079.40, plus shipping of $35, for a total of $1,114.40. On the other hand, if the person happened to find the 1996 Dom Perignon in Illinois for the exact same price of $89.95, they would still have to pay sales tax of 7.5%, or $80.95. The total would be $1,160.35, in short an extra $45! The lesson is, when you consider a purchase of wine, do the math. Ask yourself, "What’s more? The shipping from out of state, or the sales tax?" The answer could make a significant difference.
The bottom line is that the Internet is a very powerful tool for wine shoppers today, given the diversity in retailer’s wine prices. If you like to touch and feel what you are buying and don’t mind paying extra for the experience – stick to your local wine retailer. If you prefer to make an educated, money saving purchase in a very timely manner, buy wine online.
Given the diverse selection of wine—from vintages to varietals to appellations—there is a lot to know in order to make an informed buying decision. You can bet your ’97 Opus One that the clerk at your local wine store doesn’t have the time to educate you like your computer does. Can you imagine asking the clerk to show you all wines in stock from California; then put back all but the reds; then remove all but ’97 vintages; then put back all varietals but the Cabernet Sauvignons. By now, 7 hours have passed and the store clerk is working up a major sweat, highly annoyed, and wondering if your business is worth it. Of course, you haven't quite narrowed your choice down yet, so you then ask the clerk to leave you with the wines that rated over 90 points…and now you are ready to decide - 1997 Caymus Cabernet Sauvignon. But wait…how do you know the bottle is reasonably priced for $65.00? Well, it doesn’t matter, because if you decide against buying this bottle of wine, the store clerk will beat you over the head with the bottle, until you take it. On the other hand, if you would have done the same research online, the computer would have had an answer for you within minutes and been at your beck and call for additional requests. In addition, many wine retailers’ websites will have definitions of wine terms and descriptions of varietals, regions, and food pairings at your finger tips. Of course, a case can be made for the occasional store clerk who makes great wine recommendations – but what about all those other times when they are recommending a wine for reasons they don’t tell you?
Probably the number one reason to buy wine online is to save money. Comparing prices of wines online is easy, especially with services like WineZap, which lists all the retailers across the US who sell a particular wine and their respective prices. When you walk into your local wine store, you are only offering yourself the choice of one retailer at one price. That lesson is simple. Shopping around can make all the difference and doing it online is one of the fastest and most straightforward ways of doing it and making sure you’re getting the best deal.
And here’s something else. Research tell us that for almost any wine, its cost at the highest priced retailer is close to double that of the lowest—and most would agree to wanting the best deal out there. Here’s an example: the 1996 Dom Perignon is currently offered by a retailer in California for $89.95 and by another retailer in Illinois for $163.99. Yikes! But wait, there’s more: If a person in Illinois purchased 12 bottles of the 1996 Dom Perignon from the store in California, the price would be $1,079.40, plus shipping of $35, for a total of $1,114.40. On the other hand, if the person happened to find the 1996 Dom Perignon in Illinois for the exact same price of $89.95, they would still have to pay sales tax of 7.5%, or $80.95. The total would be $1,160.35, in short an extra $45! The lesson is, when you consider a purchase of wine, do the math. Ask yourself, "What’s more? The shipping from out of state, or the sales tax?" The answer could make a significant difference.
The bottom line is that the Internet is a very powerful tool for wine shoppers today, given the diversity in retailer’s wine prices. If you like to touch and feel what you are buying and don’t mind paying extra for the experience – stick to your local wine retailer. If you prefer to make an educated, money saving purchase in a very timely manner, buy wine online.
Monday, February 28, 2005
California: The Pioneers and Perfectionists
Although
Best vintages: Beringer Private Reserve Cabernet: 1991,1992,1994,1997, 2001
Beringer Sbragia Chardonnay: 1992,1993, 1994, 1995, 1997, 1998, 1999, 2002
Best Vintages: BV Georges de Latour Cabernet Sauvignon: 1951, 1985, 1994, 1997
Charles Krug Winery was founded in
Charles Krug Reserve Merlot: 1996, 1997, 1998
Charles Krug Reserve Chardonnay: 1990, 1991, 1992
Mondavi Pinot Noir Reserve: 1992, 1995, 1997
Mondavi Chardonnay Reserve: 1993, 1994, 1995, 1997
Mondavi Fume Blanc Reserve: 1992,1993,1994,1996
Stag’s Leap Wine Cellars S.L.V
Stag’s Leap Wine Cellars Fay Vineyard: 1990,1991,1992,1994
Stag’s Leap Wine Cellars Cask 23: 1978, 1984,1985,1991,1992
Montelena Estate Cabernet: 1986, 1987, 1992, 1997, 2001
Heitz Cellars “
Heitz Bella Oak’s Vineyard: 1976, 1982, 1985, 1996
Heitz Trailside Vineyard: 1990, 1992, 1993, 1997
Caymus Vineyards was instrumental in putting
Best Vintages: Caymus Special Select Cabernet: 1975, 1976,1978,1992,1994
Caymus Cabernet Sauvignon: 1984, 1987, 1992, 1993
Caymus Conundrum: 1991, 1992, 1994
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